| Product name: | Camellia Seeds Oil |
| Other name: | green tea extract oil |
| Source: | Camellia Seeds |
| Appearance: | Pale yellow to yellow oily liquid |
| Specification: | 99% |
| Technology : | Physical cold pressing preserves |
| Package: | 25Kg/Drum |
| Storage: | Store in a cool and dry environment (≤15ºC). Avoid moisture, sunlight and fire |
| Shelf life: | Two years |
| Nutrient composition: | unsaturated fatty acid, oleic acid,linoleic acid,protein, vitamins |
Physical cold pressing preserves the natural vitamins and minerals in the seeds.
Natural high purity products.
Camellia seed oil, also known as wild camellia oil, vegetable oil, camellia seed oil, is one of the world's four famous woody vegetable oil.Camellia seed oil is extracted from the forests with excellent ecological environment, without any pollution of pesticides and fertilizers.
It is a pure natural green edible oil.
The unsaturated fatty acid of camellia seed oil is up to more than 90%, oleic acid is up to 74.0-86.0%, linoleic acid is up to 7.0-14.0%, and it is rich in protein and vitamins A,B,D and E.
Camellia seed oil is widely used in food, nutritional supplements, food additives, cosmetics and pharmaceutical intermediates
1. Camellia seed oil protects the immune system
2. Camellia seed oil can reduce inflammation and swelling and relieve pain
3. Camellia seed oil with antioxidant ability, it can reduce blood pressure, reduce blood lipid and inhibit arteriosclerosis
4. Camellia seed oil has the function of moisturizing, nourishing and nourishing
5.Camellia seed oil can prevent and cure stomach ulcer
Item Specification | |
RI (refractive index) | 7.0~10.0% |
Relative density | 0.915~0.929 |
Iodine value | 147g/100g~172g/100g |
Saponification value | 188mg/g~201mg/g |
Palmitic acid C16:0 | 7.0~10.0% |
Stearic acid C18:0 | 1.0~4.0% |
Oleic acid C18:1 | 74.0~86.0% |
Linoleic acid C18:2 | 7.0~14.0% |
Else | 0.0-2.0% |
Colour and lustre | ≤ yellow45 red4.5 |
Taste & Odor | No peculiar smell |
Diaphaneity | Clear, transparent |
Moisture and volatile matter | ≤0.20% |
Acid value | ≤2.0mgKOH/g |
Peroxide value | ≤12.0meq/kg |
Refrigeration test(Refrigerate for 5.5h at 0ºC | Clear, transparent |
Residual solvent | Not detectable |
BaP(benzopyrene) | ≤10μg/kg |
Pesticide residue | Not detectable |
Aflatoxin B1 | ≤10μg/kg |
Plumbum | ≤0.1mg/kg |
Arsenic | ≤0.1mg |
